![]() ![]() It’s extra work, but it yields significantly better patties. You can also add 30% to 50% beef brisket for flavor.Īlso, if you’re really serious about your burgers, I suggest you grind your own beef. That said, you’ll want to pick meat with a nice marbling or has enough fat on the outside. The more important thing to keep in mind is the meat-to-fat ratio, which should be 80% to 20%. The best cut of beef for burgers is ground chuck, followed by cross rib roast and sirloin roast. This will allow them time to re-absorb their juices. Let the patties rest for 5 minutes before digging in.You want the juices in the patties, not on the grill! This will only cause the juices to ooze out. Once the patties are on the grill, leave them be! Do not be tempted to press down with a spatula to cook them faster.Make an indentation in the center for perfectly shaped patties that don’t swell in the middle.Shape the patties at least an inch bigger than the buns because they’ll shrink as they cook.It should read at least 140 degrees Fahrenheit. For safety, use a meat thermometer to test for doneness.That’s why it’s much better to season it once it’s been shaped into patties, not prior. Too much mixing will cause its juices to leak out, giving you dry burgers. Do not season the beef before shaping.These ideas are getting stranger and stranger, but trust me, they all work like magic. Go ahead, top that patty with a few banana slices. Speaking of flavor combos, you know what else tastes great with peanut butter? Bananas.There’s already peanut butter in your burger, so why not go all-in by adding your favorite jelly? PB&J burger for the win.I was a bit hesitant about it, too, but I was pleasantly surprised by the flavor. Okay, I know mayo and peanut butter sounds like a weird combo. ![]() Want to make your burger extra moist? Slather some mayo on the bottom bun.Burger Buns – Use any type of bun or bread.Maple-Flavored Bacon – The second most classic burger topping there is.Sharp Cheddar – The most classic burger topping there is.Any brand works, but do get the creamy kind, so it spreads easily. Creamy Peanut Butter – The secret ingredient that makes these burgers extra special.Salt and Pepper – They’re all you’ll need to season the patties.Ground Beef – It’s not a burger party without the patty! Use 80-20 ground beef for a wonderful balance of flavors.It’s so addictive, it shouldn’t even be legal. It’s sweet, salty, savory, smoky, creamy, and nutty, all at the same time. The choice of toppings? My God, what a mind-blowing flavor combination! Nothing beats a good-old-fashioned burger seasoned with only salt and pepper.Īdding more seasonings to a good-quality beef will only overpower its umami-packed flavor. ![]() There are a zillion recipes out there claiming to have the best burger patty recipe. This juicy hamburger is topped with melted cheese, bacon, and yes – peanut butter. ![]() If you’ve never tried a peanut butter burger, you’re missing out. Getting bored with your regular cheeseburger? Make things more fun, flavorful, and exciting with this peanut butter burger! Peanut Butter Burger This popular Asian meat skewer is dipped in peanut sauce, and it tastes amazing. Still not convinced? Just think of satay. Why put peanut butter in a burger, you ask? Because it gives it a wonderfully sweet, creamy, and nutty flavor, that’s why! ![]()
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